Weekly Breakdown:

Week 1 (09/08): Introductions, enrollment policies, and syllabus review

Week 2 (09/15): What’s right (and wrong) with current agriculture?

Week 3 (09/22): Farming 2.0: Vertical and Efficient

Week 4 (09/29): Innovations in Distributions: Rerouting Food to the Hungry

Week 5 (10/06): Transforming Protein

Week 6 (10/13): Nutrition Innovation in Processed Food Products

Week 7 (10/20): The Average Viewpoint on Nutrition in America and How It Affects the Food Market

Week 8 (10/27): What’s being done to make nutritious food affordable to all?

Week 9 (11/02): How can low-income entrepreneurs have greater access to the food business world? 

Week 10 (11/09): How can we better connect food workers with their product? 

Week 11 (11/17): How are food businesses addressing issues of income inequality and poverty?

Week 12 (11/24): Thanksgiving – No Class

Week 13 (12/1): Final Presentations